ROASTED GARLIC GUACAMOLE
2 heads garlic roasted
4 teaspoons lime juice
2 tablespoons olive oil
3 Serrano chilies minced
1 teaspoon salt
6 tablespoons cilantro chopped
6 Haas avocados ripe
Wash and dry heads of garlic. Cut top off bulbs and drizzle with 1 teaspoons of olive oil and a pinch of salt wrap loosely in foil roast in a 400°F oven until garlic is soft, about 30 minutes. Cool.
Cut open ripe avocados, remove pit, scoop out fruit. Use a fork to mash and add lime juice so avocados keep color.
Remove garlic skins and mash roasted cloves. Stir garlic into avocado, add chilies, cilantro, remainder of oil, salt to taste. Serve with taquitos or tortilla chips.
