Often in May and always in June, someone, somewhere, is moving on. It may be to a bigger campus, it may be to start a career or a family, but whether it's considered a beginning or an end, a graduation is an accomplishment and worth celebrating!
In Southern California, the favorite graduation theme is tropical. Perhaps because graduations are traditionally held before summer, and leaving school triggers vacation thoughts of swaying palms and coconuts. When I plan a catered backyard graduation, I often suggest this theme for entertaining. It's comfortable for both the host and guests. The flavors have wide appeal, and the casual barbecue buffet is perfect for backyard gatherings.
Menu For A Backyard Graduation Gathering
vegetable tray with fresh spinach dip
teriyaki marinated skewers of shrimp, chicken and beef
The bamboo edging I found at Home Depot. It is intended for planters but it makes a great facade for chaffing dishes and keeps any breeze from blowing the heat away from the Sternos. Palm fronds, some large sea shells, a bit of fish net and tropical flowers are simple decor items that convey an island theme.
Locating the buffet on or next to a BBQ island is the best way to move the food from grill to self service and makes the grilling part of the entertainment.
